Soup Kitchen

Goals of Crossroads Soup Kitchen

• Provide a hot, nutritious meal, to hungry, impoverished individuals and families every Sunday of the year.
• Serve the meal each Sunday from Noon to 3:00pm.
• Ensure that our meals are prepared, served, and consumed in a welcoming, clean, and safe environment.
• Create opportunities for mutual ministry and service among and between our guests and Soup Kitchen volunteers.
• Interconnect the work of our soup kitchen to the vision, mission, programs, and services of Crossroads.