Soup Kitchen

Goals of Crossroads Soup Kitchen

  • Provide a hot, nutritious meal, to hungry, impoverished individuals and families every Sunday of the year.
  • Serve the meal each Sunday from Noon to 3:00pm.
  • Ensure that our meals are prepared, served, and consumed in a welcoming, clean, and safe environment.
  • Create opportunities for mutual ministry and service among and between our guests and Soup Kitchen volunteers.
  • Interconnect the work of our soup kitchen to the vision, mission, programs, and services of Crossroads.

The Soup Kitchen at Crossroads
2424 West Grand Blvd
Detroit, MI 48208

Sunday: 12:00pm – 3:00pm

Map & Driving Directions

Soup Kitchen Supervisor
Sr. Elizabeth Walters

Soup Kitchen PDF

Information, Schedule and Recipes