Soup Kitchen

Goals of Crossroads Soup Kitchen

  • Provide a hot, nutritious meal, to hungry, impoverished individuals and families every Sunday of the year.
  • Serve the meal each Sunday from 11:00am to 2:00pm.
  • Ensure that our meals are prepared, served, and consumed in a welcoming, clean, and safe environment.
  • Create opportunities for mutual ministry and service among and between our guests and Soup Kitchen volunteers.
  • Interconnect the work of our soup kitchen to the vision, mission, programs, and services of Crossroads.

The Soup Kitchen at Crossroads

2424 West Grand Blvd
Detroit, MI 48208

Sunday: 11:00am – 2:00pm

Map & Driving Directions

Chef Michael Teasley

Soup Kitchen Director
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